Not all beef products are made equal. You want to ensure quality at every step of the process. Billie Jo Beef & Pork is a family-owned and -operated ranching and meat production business based in Four State Area. Every step of our process is focused on creating a top-of-the-line product. Whether you're looking for grass-fed and grain-finished beef, you can count on us to deliver. We offer top-notch ranch to table quality. Check out our beef products today!
As professional cattle ranchers, we know what we're doing. Our process is detailed and proven effective. Our team:
- Weans around 300 calves
- Selects top-end calves for slaughter.
- Feeds our calves high-quality grass and grain
- Processes the meat in a federal USDA processing plant and is federally inspected
- Aged for at least 21 days
- Sells various cuts of pork and beef in multiple states
With over 30 years of ranching experience, our husband-and-wife team knows the ins and outs of beef products. We're third-generation ranchers with a passion for producing high-end beef and pork. When you purchase our meat cuts, you're getting amazing quality for an affordable price. There's no reason to go anywhere else.
Meet with one of our cattle ranchers today to learn more about our products and process.